Saturday, February 1, 2014


Julip Made bloody michelada2 The Bloody Michelada is like the sassy, but casual girl next door cousin to the Bloody Mary.  It blends two of my favorite low-key brunch cocktails, the Michelada and the Bloody Mary.  The addition of the beer lightens up the traditional Bloody Mary to make it go a  bit further for your sipping pleasure on Super Bowl Sunday party.
Julip Made bloody michelada1 Ingredients:

  • salt for rimming the glasses
  • juice from 1 lime
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 1/2 teaspoon grated fresh horseradish
  • 1 oz Tequila
  • 3-4 oz Tomato juice
  • light beer
  • slice of lemon
  • slice of lime
  • celery stick
Julip Made bloody michelada3
  1. In a tall glass, rub with the lime slice to wet and dip in salt to rim. 
  2. In a cocktail shaker over ice mix the lime juice, Worcestershire sauce, Tabasco sauce, fresh horseradish, tequila and tomato juice.
  3. Pour into a glass and top with beer.
  4. Garnish with lemon slice, lime slice, and celery stick. 
  5. Enjoy!
Try this for a more floral Super Bowl Sunday cocktail and this and this for appetizers!

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