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Friday, January 31, 2014

SRIRACHA DEVILED EGGS

Julip Made sriracha deviled eggs2 My favorite mouth popping snack from our casual Super Bowl party was these sriracha deviled eggs.  They are a spicier, zesty twist on the creamy classic.  They make a great party snack because they are easy to make, inexpensive, and a crowd favorite.  They also make a delicious, quick breakfast when you are on the go.
Julip Made sriracha deviled eggs3 Ingredients:
(serves 10-12)
  • 12 eggs
  • 3 tablespoons mayo
  • 2 tablespoons greek yogurt
  • 1 tablespoon Dijon mustard
  • juice from 1/2 a lime
  • 3-4 teaspoons Sriracha, depending on how hot you like it
  • salt and pepper to taste
  • minced cilantro for garnish
Julip Made sriracha deviled eggs1

  1. Hard boil the eggs.  I follow these instructions for perfect eggs every time. 
  2. Once eggs are hard boiled, let cool and remove shells. Cut eggs in half lengthwise and scoop out the yolks, reserving the hard boiled whites.
  3. In a food processor, mix the egg yolks, mayo, greek yogurt, Dijon mustard, lime juice, sriracha, and salt and pepper until smooth. 
  4. Put the egg mixture into a pastry bag with tip, or you can use a zip-lock bag with the corner cut out. Using the pastry bag, fill the empty egg white cups. 
  5. Garnish with cilantro and serve.
  6. Enjoy!
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