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Friday, November 1, 2013

POMEGRANATE MANHATTAN - HALLOWEEN EDITION

Julip Made Halloween pomegranate manhattan cocktail3 One final Halloween cocktail of the season for you because it's Friday and because it was a school night last night and some of you might still have Halloween parties this weekend!  The traditional Manhattan is usually a bit too sweet for me, but with the addition of the tart pomegranate juice, this cocktail becomes something even more delicious.  Note, normally I don't serve Manhattan's with ice, but at a party, when serving a larger batch version I like to add ice to stretch the pitcher a bit further and add some hydration as folks tend to overindulge at parties!
Julip Made Halloween pomegranate manhattan cocktail Ingredients:
(to serve 12)

  • 2 cups rye whiskey
  • 1 1/2 cups sweet vermouth
  • 1 1/2 cups pomegranate juice
  • 1 teaspoon Angostura bitters
  • ice
  • lemon twists for garnish
Julip Made Halloween pomegranate manhattan cocktail2
  1. In a pitcher filled with ice, mix whiskey, sweet vermouth, pomegranate juice, and Angosturra bitters. Mix well with a bar spoon until chilled.
  2. To serve, you can either strain or leave the ice in into chilled cocktail glasses.
  3. Garnish with lemon twist and enjoy!
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