Friday, November 1, 2013


Julip Made Halloween pomegranate manhattan cocktail3 One final Halloween cocktail of the season for you because it's Friday and because it was a school night last night and some of you might still have Halloween parties this weekend!  The traditional Manhattan is usually a bit too sweet for me, but with the addition of the tart pomegranate juice, this cocktail becomes something even more delicious.  Note, normally I don't serve Manhattan's with ice, but at a party, when serving a larger batch version I like to add ice to stretch the pitcher a bit further and add some hydration as folks tend to overindulge at parties!
Julip Made Halloween pomegranate manhattan cocktail Ingredients:
(to serve 12)

  • 2 cups rye whiskey
  • 1 1/2 cups sweet vermouth
  • 1 1/2 cups pomegranate juice
  • 1 teaspoon Angostura bitters
  • ice
  • lemon twists for garnish
Julip Made Halloween pomegranate manhattan cocktail2
  1. In a pitcher filled with ice, mix whiskey, sweet vermouth, pomegranate juice, and Angosturra bitters. Mix well with a bar spoon until chilled.
  2. To serve, you can either strain or leave the ice in into chilled cocktail glasses.
  3. Garnish with lemon twist and enjoy!
For more Halloween recipes, cocktails, and decor ideas, click here


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