Quick Bites: Salmon Blini with Dill Crème Fraîche

Salmon, dill, and crème fraîche are one of my favorite flavor combinations.  They have a fresh taste, are filling, but not heavy, and make the perfect appetizer combo.  Place them on top of a blini and you have the perfect serving surface.  See below for ingredients and recipe...
Ingredients:

• 1/3 cup buckwheat flour
• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 large egg
• 3/4 cup milk, plus more as needed for batter to reach correct consistency
• 1 stick unsalted butter, clarified
• 1/3 cup crème fraîche
• dill sprigs, finely minced
• homemade cured salmon (I often use this recipe), sliced into 1/4 inch pieces

1. Combine flour (both kinds), baking powder, and salt in a large mixing bowl. 
2. In a smaller bowl, whisk egg, milk, and 1 tablespoon of clarified butter. 
3. Slowly whisk liquid mix into dry mix until batter reaches correct consistency, which should be a very-thin pancake-like batter consistency. 
4. In a large skillet, heat 1 to 2 tablespoons of clarified butter on medium-low heat.
5. Add a generous teaspoon of batter at a time.  Cooking each blini for approximately 1 minute 30 seconds per side or until golden brown.
6. Place blinis on a plate with a paper towel to let cool.
7. Mix the crème fraîche with the dill.
8. Once cool, place a square of salmon on top, a dollop of crème fraîche and then garnish with dill.
9. Enjoy!

What are your go to party foods?