Happy New Year! This is a refreshing and simple cocktail that will be sure to wow guests with the visually stunning, delicate hibiscus blossoms. I served this on New Year's Eve, however, it can be served year round and would make an elegant dinner party cocktail. See more for ingredients and recipe...
Ingredients:- Champagne, Cava, or Prosecco
- Hibiscus flowers floating in syrup
- Using tongs, place a hibiscus flower in the bottom of each champagne flute.
- Pour approximately 1 teaspoon of syrup into each flute.
- Fill the rest with Champagne.
- Enjoy!
these are so delicious. we had them on last years new years and i loved them. wish i remembered to have them this new years too! they are the perfect celebratory drink x
ReplyDeletep.s happy new year :) x
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