
Ingredients
- 6 cups all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons salt- coarse salt
- 3 tablespoons sugar
- 3/4 cup unsalted chilled butter, cubed
- 1 1/2 cups heavy cream
- 1 cup grated Gruyere cheese
- 2 sprigs of rosemary, minced

- Heat the oven to 375 Fahrenheit.
- Sift flour into a large bowl. Whisk in baking powder, salt, and sugar.
- Add in cubed butter and using a pastry dough blender or a knife, cut in the butter until butter and flour form pea sized pieces. If necessary, use your hands to blend.
- Add cream and stir until dough forms. Mix in the Gruyere and rosemary.
- Transfer the dough to a lightly floured surface and roll it to 1/2" to 3/4" thickness.
- Using a biscuit cutter or an empty can, cut into rounds.
- Place rounds on a parchment or Silpat lined baking sheet. Sprinkle the tops lightly with a touch more course salt.
- Bake for approximately 25 minutes or until the tops are golden brown.
- Enjoy!

gah must try this one out! 3 of my favorite things.
ReplyDeleteMajor YUM. These look incredible Julie!
ReplyDeleteOh wow- these look amazing!!
ReplyDeleteOhh my goodness these look amazing! Anything with rosemary= I'm there.
ReplyDeleteThese look crazy delicious! YUM
ReplyDeleteOh rosemary recipe! Thank you for sharing! Can't wait to try!
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