This is a spin off of the classic Champagne cocktail, which typically consists of Champagne, Angostura bitters, a sugar cube, and lemon twist. See below for ingredients and recipe...Ingredients:
- Champagne, enough to fill the glasses
- Blood Orange bitters
- 1 sugar cube per flute
- lemon twists for garnish
- Place sugar cube in the bottom of each flute.
- Soak each cube with several drops of Blood Orange bitters until the cube is soaked.
- Fill glass with champagne.
- Garnish with lemon twist.
- Enjoy!
What is your favorite take on a classic cocktail?
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ReplyDeleteYum. You always have the best ideas for cocktails!
ReplyDeleteOh man, I'll have to make this when our blood orange tree ripens again.
ReplyDelete