Ingredients and instructions after the jump....
- Champagne, sparkling wine, prosecco etc...
- Orange peels
- Using champagne flutes, drizzle grenadine in bottom. Swirl around a little to coat the sides of the bottom of the glass.
- Pour champagne in glass.
- Drop orange peel inside for garnish. You can also add orange juice, but you get less bubbly flavor/ bubbly, which for me is a bad thing!