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Roast Quail with Grapes and Tarragon (notice the heart shaped risotto)! Recipe to come later... soooo good! |
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Opened a special Nebbiolo to "help" my productivity. |
In the meantime, while I worked all weekend. The Boy was a rock star who did the laundry, took care of Odin, and made me the most FANTASTIC dinner. He even shaped the risotto as a heart!
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Snacks... |
How was your weekend?
Cheers, Julie
Looks delicious!!! Those quail look like they're about to get down and dirty.
ReplyDeleteSorry, I went there.
Oh my goodness - that quail looks delicious... and anything with risotto = major yum. Doing a juice cleanse right now so can't stop staring!
ReplyDeleteso cute :) My man also makes a killer risotto (and we also always have something else with it...not the risotto as the main). The quail look delicious - and adventurous too. Lucky girl you are!
ReplyDeleteWhat an amazing guy!! Can't wait to see the guest posts and the giveaway!! xoxo
ReplyDeleteLucky girl! There's nothing like a man in the kitchen.
ReplyDeleteYou are an absolute professional if you made that chicken! Can't wait for recipe. XO
ReplyDeleteWow that looks amazing! YUM!
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