Monday, November 14, 2011

Weekend Recap...

Roast Quail with Grapes and Tarragon (notice the heart shaped risotto)! Recipe to come later... soooo good!
This weekend was... well, not a weekend as it was full of work. Nothing too exciting to report and that is why I've been rather silent on the blogosphere, but I have a few exciting things coming up this week for you including some guest posts {yest plural} and my FIRST GIVEAWAY! So stay tuned.
Opened a special Nebbiolo to "help" my productivity.

In the meantime, while I worked all weekend. The Boy was a rock star who did the laundry, took care of Odin, and made me the most FANTASTIC dinner. He even shaped the risotto as a heart! 
Stayed tuned the rest of this week for some goodies!
How was your weekend?

Cheers, Julie


  1. Looks delicious!!! Those quail look like they're about to get down and dirty.

    Sorry, I went there.

  2. Oh my goodness - that quail looks delicious... and anything with risotto = major yum. Doing a juice cleanse right now so can't stop staring!

  3. so cute :) My man also makes a killer risotto (and we also always have something else with it...not the risotto as the main). The quail look delicious - and adventurous too. Lucky girl you are!

  4. What an amazing guy!! Can't wait to see the guest posts and the giveaway!! xoxo

  5. Lucky girl! There's nothing like a man in the kitchen.

  6. You are an absolute professional if you made that chicken! Can't wait for recipe. XO


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