

Ingredients:
- assorted fresh veggies (typically include green beans, tomatoes, I also included potatoes and roasted red peppers)
- capers
- eggs, hard boiled and halved, quartered, or sliced
- Niçoise olives
- canned or lightly sauteed fresh tuna
- mustard
- olive oil
- balsamic vinaigrette
- salt and pepper to taste
- lettuce, to make a bed to serve on
- Boil the potatoes until you can prick them with a fork and they are soft inside.
- Rub the tuna with mustard and olive oil and lightly saute.
- Clean and chop all veggies. In this case I also blanched the green beans in boiling water.
- Wash and dry the lettuce. Make a bed of lettuce on each plate.
- Arrange the veggies, eggs, potatoes, tuna, capers, and olives on the plate.
- Drizzle with balsamic and olive oil and salt and pepper to taste.

~ Julie
Oh so pretty and healthy! I normally do the fridge veggie cleanout Stir Fry. May have to switch it up!
ReplyDeletemmm, yum!! i usually throw everything in the crockpot and call it "soup" :)
ReplyDeleteI just posted a similar salad recipe (but without the tuna)! Great minds think alike!
ReplyDeleteyumm! definitely stir frys or grilled veggies, especially in the summer! Have you tried Gwyneth's nicoise salad recipe? I saw it on a cooking show once and it looked lovely.
ReplyDeleteThis sounds delicious! I love how you added potatoes to the salad.
ReplyDeleteHavae a great weekend, Julie! xoxo