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Wednesday, August 17, 2011

Weekday Meal Wednesday... White Bean Artichoke Spread

julipmade61

This isn't a meal, obviously, but it is a great, quick appetizer that can be made in a pinch from things either in your freezer or cupboard if you have guest coming over last minute.  Leftovers also make for a great snack, that is if you have leftovers.  It is also a great alternative (or accompaniment) to hummus and would make a good addition to a crostini bar at a party.

julipmade65

Ingredients:
  • 3 cloves garlic, peeled and roughly chopped
  • olive oil
  • sprig of rosemary
  • can of white kidney beans
  • bag or can of artichoke hearts
  • lemon, juiced
  • salt and pepper to taste
julipmade64

  1. Rough chop the garlic.  Cover in a small bowl with some olive oil.  Heat in microwave for 30 seconds to a minute.  This cuts back on the spiciness.  Personally I LOOOOVEEEE garlic and put it in raw, but others (aka the Boy) don't like the anti-vampire breath effect.
  2. Peel the leaves off the rosemary sprig and mince.
  3. Drain the beans, reserving the liquid. 
  4. Add the beans, artichoke hearts, garlic with olive oil, and rosemary to the food processor. 
  5. Start to blend and as needed add the lemon juice and extra olive oil to facilitate the puree process.
  6. Once desired texture is reached, salt and pepper to taste.  
  7. Serve with toasted crostini and olives!
julipmade63
julipmade62

What are your favorite easy entertaining recipes?  What do you put out if guests are coming over last minute?

~ Julie

11 comments:

  1. I need to make a julip folder of recipes. honestly love them all and this one is great. I'm working on my martha kitchen skills and do not yet have a go to appetizer. My current go to is cheese and wine! Guess i need to work on that!

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  2. MMMM!
    i'm trying this!
    i LOVE hummus.

    ♥elisabeth

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  3. This looks delicious! And it's so healthy :) thanks so much for the recipe- just pinned it :)

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  4. Yum! Looks delicious. Question - you mention to reserve the liquid from the beans...do you ever use it? to add liquid to the mixture? or do you just use the olive oil / lemon juice?

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  5. I must try! I love anything artichoke :)

    xx,
    Jackie

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  6. This looks like a keeper recipe. Thank you for sharing.

    Lisa x

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  7. I love artichokes so I will most definitely try this! Guess what? You won the Seasons cookbook giveaway by Donna Hay. I just need you to email me your shipping info. to mail it out to you!

    debbyleesteele@gmail.com

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  8. I have all these ingredients at home right now--I can't wait to try this!!!

    ReplyDelete

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