|Peach Bellini and Blackberry Raspberry.|
- Sorbet (really any flavor works)
- Fresh fruit (really any fruit works)
- Make quenelles of the sorbet using two tablespoons. Or just plop a scoop right in your cup.
- Fill the rest of the cup with prosecco.
- Top with fresh fruit. Yes, it is that easy, but sooo yummy!
|Peach Bellini Float.|
|Blackberry Raspberry Float.|
This can also make an easy, but impressive dessert/ cocktail for an impromptu party. What are your favorite cold treats for the summer?